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A quick and addictive banana bread made entirely with whole wheat flour!
Preheat oven to 350 F. Grease a standard-size loaf pan and set aside.
Into a medium mixing bowl, sift together the flours, salt and baking powder. Stir in the oats and sugar. Set aside.
In a separate large bowl, whisk together the bananas, yogurt and eggs. Fold the dry ingredients into the liquids just until combined.
Pour the batter into the prepared loaf pan. Bake until a cake tester inserted in the center of the loaf comes out clean and the surface is golden brown, 45-50 minutes.
Allow to cool on a wire rack in the loaf pan for 10 minutes and then turn out onto a rack to cool slightly.
Better than Starbucks makes!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!