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Healthy Morning Glory Muffins packed with carrots, walnuts, raisins, and coconut. No butter used!
Preheat oven to 350ºF. Line a 12-cup muffin pan with liners and spray the inside of the liners with cooking spray.
In a medium bowl, sift together flours, baking soda, baking powder, cinnamon, ginger, nutmeg and salt; set aside.
Beat brown sugar, vanilla, oil, egg, and egg whites together until creamy. Add in almond milk and beat again. With a wooden spoon fold in carrots, applesauce, raisins. Mix in flour mixture until just combined— do not over mix! Fold in the walnuts and the coconut flakes.
Spoon batter into the liners and bake for 23-28 minutes or until a toothpick comes out clean. Oven temperatures vary so you may find you need more or less time depending on the flours you use.
Cool completely on a wire rack. Serve muffins with low-fat or whipped cream cheese, or create your own low calorie frosting by mixing a few tablespoons of powdered sugar and milk.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!