The Pioneer Woman Tasty Kitchen
Profile Photo

Whole Grain Banana Chocolate Chip Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A fabulous healthful muffin with just the right amount of chocolate.

Ingredients

  • 2  Average-sized Bananas, Peeled And Mashed
  • ⅓ cups Packed Light Brown Sugar (optional, See Note)
  • ½ cups Plain Yogurt
  • 1  Large Egg
  • ½ cups Unsweetened Applesauce
  • 1-½ cup Whole Wheat Flour
  • 1 teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • ¼ teaspoons Salt
  • ½ cups Mini Chocolate Chips

Preparation

Note: If your bananas are super ripe (and really sweet because of that), you could probably get away with decreasing or even eliminating the sugar. These freeze magnificently!

1. Preheat oven to 375ºF. Lightly grease a 12-cup muffin tin or line with cupcake liners (lightly grease the muffin liners if using).
2. In a large bowl, whisk together the bananas, sugar, yogurt, egg, and applesauce.
3. In a small bowl, combine the flour, baking powder, baking soda, salt and chocolate chips.
4. Fold the dry ingredients into the wet ingredients and stir just until combined. Don’t overmix.
5. Spoon the batter evenly into the muffin cups. Bake for 16-18 minutes until a toothpick inserted in the center of a muffin comes out clean.
6. Remove the muffins from the tin and let them cool completely on a wire rack.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Honey Almond Flax Bread
Profile Photo by Silvia Ribas - Garden in the Kitchen in Breads
Made with simple feel-good ingredients, this Honey Almond Flax Bread gives...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Povitica (Walnut Cinnamon Swirl Bread)
Profile Photo by The World's Table in Breads
Povitica, a walnut cinnamon swirl bread, is a winter tradition in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Blueberry Lemon Loaf
Profile Photo by Trish Boese in Breads
Quick and easy, this blueberry loaf tastes good anytime—with coffee, for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Key Lime Yeast Donuts
Profile Photo by The sweet and sour baker in Breads
Light and crisp yeast raised donut, topped with a sweet and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Intermediate


Honey Mustard Bread
Profile Photo by Carol in Breads
An intoxicating aroma will fill your kitchen when you bake this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy