The Pioneer Woman Tasty Kitchen
Profile Photo

Whole Grain Banana Chocolate Chip Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A fabulous healthful muffin with just the right amount of chocolate.

Ingredients

  • 2  Average-sized Bananas, Peeled And Mashed
  • ⅓ cups Packed Light Brown Sugar (optional, See Note)
  • ½ cups Plain Yogurt
  • 1  Large Egg
  • ½ cups Unsweetened Applesauce
  • 1-½ cup Whole Wheat Flour
  • 1 teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • ¼ teaspoons Salt
  • ½ cups Mini Chocolate Chips

Preparation

Note: If your bananas are super ripe (and really sweet because of that), you could probably get away with decreasing or even eliminating the sugar. These freeze magnificently!

1. Preheat oven to 375ºF. Lightly grease a 12-cup muffin tin or line with cupcake liners (lightly grease the muffin liners if using).
2. In a large bowl, whisk together the bananas, sugar, yogurt, egg, and applesauce.
3. In a small bowl, combine the flour, baking powder, baking soda, salt and chocolate chips.
4. Fold the dry ingredients into the wet ingredients and stir just until combined. Don’t overmix.
5. Spoon the batter evenly into the muffin cups. Bake for 16-18 minutes until a toothpick inserted in the center of a muffin comes out clean.
6. Remove the muffins from the tin and let them cool completely on a wire rack.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Bacon and Fontina Popovers
Profile Photo by Justine Sulia (Cooking and Beer) in Breads
Popovers aren't as hard to make as you think. Savory, flaky...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Healthy Artisan Bread with Honey and Muesli
Profile Photo by Have Another Bite in Breads
This artisan bread takes just 10 minutes to prepare. The bread...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Christmas Tea Ring
Profile Photo by The Gingham Apron in Breads
This traditional and beautiful Christmas bread is festive and delicious. Serve...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Intermediate


Cheesy Horn Rolls with Greek Yogurt and Feta
Profile Photo by Cookinglsl in Breads
These horn rolls with Greek yogurt and feta cheese are flaky,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 32 Level: Easy


Eggnog Cinnamon Rolls
Profile Photo by Erin in Breads
Quick and easy cinnamon rolls. Perfect for the holidays. I put...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate