The Pioneer Woman Tasty Kitchen
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Whole Grain Banana Chocolate Chip Muffins

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Level: Easy

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Description

A fabulous healthful muffin with just the right amount of chocolate.

Ingredients

  • 2  Average-sized Bananas, Peeled And Mashed
  • ⅓ cups Packed Light Brown Sugar (optional, See Note)
  • ½ cups Plain Yogurt
  • 1  Large Egg
  • ½ cups Unsweetened Applesauce
  • 1-½ cup Whole Wheat Flour
  • 1 teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • ¼ teaspoons Salt
  • ½ cups Mini Chocolate Chips

Preparation

Note: If your bananas are super ripe (and really sweet because of that), you could probably get away with decreasing or even eliminating the sugar. These freeze magnificently!

1. Preheat oven to 375ºF. Lightly grease a 12-cup muffin tin or line with cupcake liners (lightly grease the muffin liners if using).
2. In a large bowl, whisk together the bananas, sugar, yogurt, egg, and applesauce.
3. In a small bowl, combine the flour, baking powder, baking soda, salt and chocolate chips.
4. Fold the dry ingredients into the wet ingredients and stir just until combined. Don’t overmix.
5. Spoon the batter evenly into the muffin cups. Bake for 16-18 minutes until a toothpick inserted in the center of a muffin comes out clean.
6. Remove the muffins from the tin and let them cool completely on a wire rack.

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