The Pioneer Woman Tasty Kitchen
Profile Photo

White Chocolate Cinnamon Biscuits

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

14
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These White Chocolate Cinnamon Biscuits bake up soft, fluffy and full of cozy winter flavors.

Ingredients

  • 2 cups All-purpose Flour
  • 2 teaspoons Sugar
  • 2 teaspoons Baking Powder
  • 1 teaspoon Salt
  • 1-½ teaspoon Cinnamon
  • ½ teaspoons Baking Soda
  • 1 cup Buttermilk, Chilled
  • 4 Tablespoons Melted Butter
  • 1 cup White Chocolate Chips
  • FOR THE GLAZE:
  • ¾ cups Powdered Sugar
  • 3 Tablespoons Heavy Cream

Preparation

Preheat oven to 450ºF. Line a large baking pan with parchment paper or a Silpat mat. Set aside.

In a large bowl, combine flour, sugar, baking powder, salt, cinnamon, and baking soda. Whisk to combine.

Pour in the buttermilk and melted butter, stirring to ensure that there are no lumps. Gently fold in white chocolate chips.

Drop dough by spoonfuls onto prepared baking pan. Bake for 10–12 minutes, or until biscuits are slightly golden brown and firm. Remove from oven and let cool for 10 minutes on pan, then move to a wire rack to cool completely.

To make the glaze, whisk together powdered sugar and heavy cream in a large bowl. Drizzle over cooled biscuits.

Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pumpkin Pie Breakfast Cookies
Profile Photo by Alishan in Breads
Pumpkin Pie Breakfast Cookies
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy


Strawberry Scones (Keto, Gluten-Free)
Profile Photo by Kendall Smith in Breads
These Strawberry Scones are gluten-free and, with only 4 grams of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


7-Up Biscuits
Profile Photo by Beth Pierce in Breads
Fluffy and buttery these weeknight doable easy 7-Up Biscuits are made...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Gluten-Free Buttermilk Biscuits
Profile Photo by Alycia Stray in Breads
Buttery and flaky, these buttermilk biscuits are easy to make and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Raspberry White Chocolate Scones
Profile Photo by Alycia Stray in Breads
Flaky and buttery scones get a zip of flavor from raspberries...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy