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White chocolate and candy canes for breakfast? Merry Christmas indeed!
Heat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
In a food processor mix together flour, sugar, salt and baking powder. Add butter and pulse until coarse crumbs form. Set aside.
In a small bowl, whisk together milk, eggs, and vanilla. Reserve 2 Tablespoons of this mixture in a small bowl and set it aside. Add the remaining milk mixture into the dry ingredients and mix just until combined. Move dough into a mixing bowl and gently fold in the white chocolate chips.
Transfer dough to a well floured surface (dough will be sticky). Form dough into an 8-inch circle and use a pizza cutter to cut it into 8 slices.
Transfer the dough slices to a parchment paper-lined baking sheet, keeping it in the same circle formation. Brush with reserved egg mixture and bake for 20-22 minutes until golden brown.
Remove from oven and gently the separate wedges and allow them to cool. While scones are cooling, make glaze.
For the glaze: Mix powdered sugar, milk, and peppermint extract until smooth. Drizzle over scones. While glaze is still wet, top with crushed candy canes.
Best eaten warm the day they are made.
Recipe adapted from King Arthur Flour.
Fresh sweet onions, sharp cheddar, crisp, sweet, nutty corn bead all in one muffin. Perfect as a side to fish or steak, with a picnic or in the morning. Add a grind of black pepper before baking for an extra kick.
Big Mama’s originals get a twist with various herbs and cheeses.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!