The Pioneer Woman Tasty Kitchen
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White Chocolate Cherry Scones

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Level: Easy

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Description

Tender scones with white chocolate and dried cherries (or Craisins). Made even better with white chocolate drizzled on top.

Ingredients

  • 3 cups Flour
  • ½ cups Sugar, Plus Extra To Sprinkle On Top Of Scones
  • 2-½ teaspoons Baking Powder
  • ½ teaspoons Baking Soda
  • 6 Tablespoons Butter
  • 6 ounces, weight Vanilla Yogurt
  • ⅓ cups Milk, Plus Extra To Brush On Top Of Scones
  • 1 cup Dried Cherries Or Craisins
  • ½ cups White Chocolate Chips

Preparation

Mix flour, sugar, baking powder, and soda in a large bowl. Cut in butter till mixture is crumbly. Combine yogurt and milk and stir in with cherries and chocolate chips. Don’t over-mix.

Pat dough out on a floured surface to about 1/2″ think and cut into wedges, circles, or hearts for Valentine’s Day! Place on greased cookie sheets. Brush tops with milk and sprinkle with sugar. Bake at 375F for about 18-20 minutes.

Serves 6-8.

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