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This banana bread is the perfect combo of chocolate, nuts and sweet banana. Go get those squishy bananas out of the freezer and whip this up!
Preheat oven to 350 F.
Mash the banana in a large mixing bowl until relatively smooth. Beat in the sugar, canola oil, milk and vanilla.
Now add the flour, baking soda and salt and gently mix just to incorporate. Make sure not to over mix, once you can’t see the flour, you are good to go.
Mix together the cocoa powder and hot water in a small bowl. Add it into the rest of ingredients and incorporate thoroughly.
Lightly grease a standard-sized loaf pan, pour batter evenly into pan, sprinkle with chopped walnuts.
Bake for 55 minutes. Use a butter knife to test for doneness. If you stick it in the center of the loaf it should come out clean when done. Let cool before removing from pan, slice, and enjoy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!