The Pioneer Woman Tasty Kitchen
Profile Photo

Walnut-topped Chocolate Banana Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This banana bread is the perfect combo of chocolate, nuts and sweet banana. Go get those squishy bananas out of the freezer and whip this up!

Ingredients

  • 1 cup Very Ripe Mashed Banana
  • ¾ cups Granulated Sugar
  • 2 Tablespoons Canola Oil
  • ⅓ cups Almond Milk Or Preferred Non-dairy Milk
  • 1 teaspoon Vanilla Extract
  • 1-½ cup All-purpose Flour
  • ¾ teaspoons Baking Soda
  • ¾ teaspoons Salt
  • 3 Tablespoons Unsweetened Cocoa Powder
  • 3 Tablespoons Hot Water
  • ½ cups Chopped Walnuts

Preparation

Preheat oven to 350 F.

Mash the banana in a large mixing bowl until relatively smooth. Beat in the sugar, canola oil, milk and vanilla.

Now add the flour, baking soda and salt and gently mix just to incorporate. Make sure not to over mix, once you can’t see the flour, you are good to go.

Mix together the cocoa powder and hot water in a small bowl. Add it into the rest of ingredients and incorporate thoroughly.

Lightly grease a standard-sized loaf pan, pour batter evenly into pan, sprinkle with chopped walnuts.

Bake for 55 minutes. Use a butter knife to test for doneness. If you stick it in the center of the loaf it should come out clean when done. Let cool before removing from pan, slice, and enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Healthy Spiced Apple Muffins
Profile Photo by Becca Davis in Breads
Healthy spiced apple muffins are a great fall-flavored recipe. They're nutritious...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Pumpkin Spice Crumble Cake
Profile Photo by Amy McCauley in Breads
Nothing says fall to me like pumpkin and sweet spices like...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pumpkin Streusel Cinnamon Rolls with Maple Cream Cheese Icing
Profile Photo by Lexi Starnes | Sempre Dolce in Breads
These Pumpkin Streusel Cinnamon Rolls are to die for and have...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Cinnamon Bun Scones
Profile Photo by Julie {The Old School Cook} in Breads
The sugary cinnamon taste of cinnamon buns without the rising or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Cinnamon Rolls
Profile Photo by Julie in Breads
Cinnamon Rolls on Sunday morning.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy