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stephycupcake on 8.3.2010
Delicious! I did make two changes — used half all-purpose flour and half whole wheat flour and used just dried blueberries (I had bought a mixed berry bag as well but we decided just to use blueberries so I picked out from there and added to a bag of dried blueberries). We also added some sugar on top of the scones before (and after) baking.
They tasted delicious warm and I just had a bite at room temperature and it was perfect. Not too dry or crumbly, perfectly moist and the nutmeg and cinnamon really gives it something extra. It was also a very easy recipe to prepare, and I will definitely be making them again!
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stephycupcake on 6.12.2010
This sounds really good, but I’m wondering if you could substitute frozen berries for dried or if dried work best.