Very Berry Oatmeal Muffins

1. Preheat oven to 400ºF.
2. In a food processor, add oats and pulse until it’s like a cornmeal texture.
3. Add ground oats, 2/3 cup all-purpose flour, whole wheat flour, brown sugar, cinnamon, baking soda, baking powder and salt into a large bowl. Mix well.
4. In a separate bowl, add buttermilk, oil, grated lemon rind and eggs. Pour into the dry ingredients. Stir until moist.
5. Combine berries with remaining 2 tablespoons flour. Add berries and fold into batter. Spoon batter into 24 muffin cups coated with cooking spray.
6. Bake 20 minutes. Remove from pans immediately; place on a wire rack to cool. Store in an airtight container.