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Vegan White Wheat Biscuits
Submitted by katehopeeden on October 8, 2010 in Biscuits and Scones, Breads
| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- 6 teaspoons Vegan Butter/margarine, Chilled
- 2 cups Unbleached White Wheat Flour
- 2 teaspoons Baking Powder
- ½ teaspoons Salt
- 1 cup Unsweetened Almond Milk
- 1 Tablespoon Rosemary (optional)
Preparation Instructions
Using a food processor, combine sliced margarine with flour, baking powder and salt until crumbly. Add almond milk until just combined. With biscuits, the less you mix, the better. Spray a 12-count muffin tin with non-stick spray; divide the batter evenly. I like really big biscuits so I use a larger 6-count tin. Sprinkle the tops with rosemary.
Bake at 450F for ten to fifteen minutes, until golden brown on top.
