The Pioneer Woman Tasty Kitchen
Profile Photo

Vegan Chocolate Zucchini Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Veggies and chocolate, what could be better?

Ingredients

  • 1-½ cup Granulated Sugar
  • 1-¾ cup Whole Wheat Flour
  • ¼ cups Cocoa Powder
  • ½ teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1 Tablespoon Cinnamon
  • 1 cup Applesauce
  • 2  Flax Eggs
  • 2 teaspoons Vanilla Extract
  • 2 cups Grated Zucchini
  • 1 cup Semisweet Chocolate Chips

Preparation

1. Preheat oven to 325ºF.

2. In a medium bowl, combine sugar, flour, cocoa powder, baking powder, soda, salt and cinnamon. Mix until combined.

3. Add applesauce, flax eggs, vanilla, zucchini, and chocolate chips. Mix until just combined, ensuring all dry ingredients are mixed in.

4. Grease 2 loaf pans (you can also use only 1 as well, which would just result in a denser loaf) and divide batter evenly between pans. The batter can also be scooped into a greased muffin tin.

5. Bake for 25-30 minutes. Bread is done when a knife or toothpick inserted in the middle comes out clean.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Blueberry Oatmeal Muffins
Profile Photo by Laura @ My Friend's Bakery in Breads
A great back-to-school snack packed full of antioxidant and vitamin rich...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Mini Coconut Oil Chocolate Chip Muffins
Profile Photo by warmvanillasugar in Breads
Mini chocolate chip muffins made with coconut oil and pastry flour.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Banana Walnut Crumb Muffins
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
Banana walnut crumb muffins are such delectable little treats! It's the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Chocolate Chip Zucchini Bread
Profile Photo by Kelley Simmons @ Chef Savvy in Breads
Super moist, soft and loaded with chocolate chips! A great way to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Peanut Butter Buttercup Squash Scones
Profile Photo by Amanda in Breads
A healthier, tastier twist on the classic pumpkin scone. Loaded with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy