The Pioneer Woman Tasty Kitchen
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Vegan Chocolate Zucchini Bread

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Level: Easy

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Description

Veggies and chocolate, what could be better?

Ingredients

  • 1-½ cup Granulated Sugar
  • 1-¾ cup Whole Wheat Flour
  • ¼ cups Cocoa Powder
  • ½ teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1 Tablespoon Cinnamon
  • 1 cup Applesauce
  • 2  Flax Eggs
  • 2 teaspoons Vanilla Extract
  • 2 cups Grated Zucchini
  • 1 cup Semisweet Chocolate Chips

Preparation

1. Preheat oven to 325ºF.

2. In a medium bowl, combine sugar, flour, cocoa powder, baking powder, soda, salt and cinnamon. Mix until combined.

3. Add applesauce, flax eggs, vanilla, zucchini, and chocolate chips. Mix until just combined, ensuring all dry ingredients are mixed in.

4. Grease 2 loaf pans (you can also use only 1 as well, which would just result in a denser loaf) and divide batter evenly between pans. The batter can also be scooped into a greased muffin tin.

5. Bake for 25-30 minutes. Bread is done when a knife or toothpick inserted in the middle comes out clean.

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