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Vegan? Yes. Delicious? Oh, Mama, yes!
Heat oven to 350 F. Line a 12-cup muffin pan with paper baking cups, then spray liners lightly with cooking spray and set aside.
Whisk together milk and apple cider vinegar in a measuring cup or bowl; set aside.
In a large bowl or in the bowl of a stand mixer, whisk together flours, flaxseed meal, baking soda, cinnamon and salt. Set aside.
In a separate large bowl, whisk together maple syrup, vegetable oil and vanilla. Then add the milk mixture and stir to combine.
Make a well in the center of the dry ingredients then add the wet ingredients and stir until just combined. Fold in cranberries, cherries and granola.
Divide batter evenly among muffin cups. Bake until golden brown and a toothpick inserted in the center comes out clean, about 20 minutes. Remove pan from oven and set it on a rack. Cool muffins in muffin pan for 5 minutes. Remove muffins from pan and cool completely on a cooling rack.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!