The Pioneer Woman Tasty Kitchen
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Vanilla Bean Orange Loaf Bread

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Prep:

Cook:

Level: Easy

System:

15

Description

An orange flavored quick bread made with freshly squeezed orange juice, vanilla bean paste and topped with a sweet orange glaze.

Ingredients

  • FOR THE BREAD:
  • 1 cup Greek Yogurt, 2% Non-fat Plain Or 0% Fat
  • 2 Tablespoons Coconut Oil Or Canola Oil
  • ½ cups Granulated Sugar Or 1/2 Cup NuNaturals Presweet Tagatose
  • 3 whole Egg Whites
  • 1 teaspoon Vanilla Extract
  • ¼ teaspoons Orange Extract
  • 1 whole Orange, Zested And Juiced (1 Orange Should Yield About 1/2 Cup Juice)
  • 1 whole Vanilla Bean, Split In Half Lengthwise, With Seeds Scraped Out
  • 1 cup Whole Wheat Pastry Flour
  • 1 cup All-purpose Flour
  • 2 teaspoons Baking Powder
  • ½ teaspoons Baking Soda
  • ½ teaspoons Salt
  • FOR THE GLAZE:
  • ¼ cups Powdered Sugar
  • ⅛ teaspoons Orange Extract
  • 1 Tablespoon Milk, Non-fat

Preparation

Preheat oven to 350°F. Grease 1 large loaf pan or 3 mini loaf pans with cooking spray; set aside.

In a medium bowl, mix yogurt, coconut oil, sugar, egg whites, vanilla extract, orange extract, juice of the orange, orange zest and vanilla bean seeds; mix until well blended.

In a large bowl add flours, baking powder, baking soda and salt. Mix together.

Make a well in the center of the flour mixture and slowly incorporate the yogurt mixture. Be careful not to over mix.

Spoon batter into the prepared pan(s). Use the back of the spoon to smooth the top of the batter out.

Bake for 50 minutes to 1 hour for 1 large loaf or 30-35 minutes for 3 mini loaves, or until a wooden pick inserted into center comes out clean. Cool in pan set on a wire rack for 10 minutes then remove the bread from pan(s) to the wire rack to finish cooling.

Once bread is cooled, make the glaze. In a small bowl mix powdered sugar, orange extract and milk. Mix until combined and drizzle over the cooled bread.

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