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An orange flavored quick bread made with freshly squeezed orange juice, vanilla bean paste and topped with a sweet orange glaze.
Preheat oven to 350°F. Grease 1 large loaf pan or 3 mini loaf pans with cooking spray; set aside.
In a medium bowl, mix yogurt, coconut oil, sugar, egg whites, vanilla extract, orange extract, juice of the orange, orange zest and vanilla bean seeds; mix until well blended.
In a large bowl add flours, baking powder, baking soda and salt. Mix together.
Make a well in the center of the flour mixture and slowly incorporate the yogurt mixture. Be careful not to over mix.
Spoon batter into the prepared pan(s). Use the back of the spoon to smooth the top of the batter out.
Bake for 50 minutes to 1 hour for 1 large loaf or 30-35 minutes for 3 mini loaves, or until a wooden pick inserted into center comes out clean. Cool in pan set on a wire rack for 10 minutes then remove the bread from pan(s) to the wire rack to finish cooling.
Once bread is cooled, make the glaze. In a small bowl mix powdered sugar, orange extract and milk. Mix until combined and drizzle over the cooled bread.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!