The Pioneer Woman Tasty Kitchen
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Vanilla Bean Bread

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Prep:

Cook:

Level: Easy

System:

10

Description

A sweet, moist, rich quick bread with the flavor of vanilla bean. Tastes like vanilla cake.

Ingredients

  • 1 cup Vanilla Kefir Or Vanilla Yogurt
  • 2 Tablespoons Coconut Oil Or Canola Oil
  • ½ cups Sugar
  • 2 whole Egg Whites
  • 2 teaspoons Vanilla Extract
  • 1 whole Vanilla Bean, Scraped
  • 1-½ cup Whole Wheat Pastry Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • ½ teaspoons Salt

Preparation

Preheat oven to 350°F. Grease 1 large loaf pan or 2 mini loaf pans with cooking spray; set aside.

In a medium bowl, mix vanilla kefir, coconut oil, sugar, egg whites, vanilla extract and vanilla bean; mix until blended.

In the same bowl as yogurt mixture, add flour, baking powder, baking soda and salt. Slowly mix the batter together until incorporated; do not to over-mix.

Spoon batter into a greased pan or pans. Bake for 45-50 minutes for 1 large loaf or 25-30 minutes for 2 mini loaves, or until a wooden pick inserted into the center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan to wire rack.

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