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A sweet, moist, rich quick bread with the flavor of vanilla bean. Tastes like vanilla cake.
Preheat oven to 350°F. Grease 1 large loaf pan or 2 mini loaf pans with cooking spray; set aside.
In a medium bowl, mix vanilla kefir, coconut oil, sugar, egg whites, vanilla extract and vanilla bean; mix until blended.
In the same bowl as yogurt mixture, add flour, baking powder, baking soda and salt. Slowly mix the batter together until incorporated; do not to over-mix.
Spoon batter into a greased pan or pans. Bake for 45-50 minutes for 1 large loaf or 25-30 minutes for 2 mini loaves, or until a wooden pick inserted into the center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan to wire rack.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!