The Pioneer Woman Tasty Kitchen
Profile Photo

Vanilla Bean Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A sweet, moist, rich quick bread with the flavor of vanilla bean. Tastes like vanilla cake.

Ingredients

  • 1 cup Vanilla Kefir Or Vanilla Yogurt
  • 2 Tablespoons Coconut Oil Or Canola Oil
  • ½ cups Sugar
  • 2 whole Egg Whites
  • 2 teaspoons Vanilla Extract
  • 1 whole Vanilla Bean, Scraped
  • 1-½ cup Whole Wheat Pastry Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • ½ teaspoons Salt

Preparation

Preheat oven to 350°F. Grease 1 large loaf pan or 2 mini loaf pans with cooking spray; set aside.

In a medium bowl, mix vanilla kefir, coconut oil, sugar, egg whites, vanilla extract and vanilla bean; mix until blended.

In the same bowl as yogurt mixture, add flour, baking powder, baking soda and salt. Slowly mix the batter together until incorporated; do not to over-mix.

Spoon batter into a greased pan or pans. Bake for 45-50 minutes for 1 large loaf or 25-30 minutes for 2 mini loaves, or until a wooden pick inserted into the center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan to wire rack.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Apple Nut Muffins
Profile Photo by Carol in Breads
Cake-like jumbo muffins with a swirl of apple surprise inside.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Kouign Amann
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
Kouign Amann are such flaky, amazing little pastries that are very...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Honey Almond Flax Bread
Profile Photo by Silvia Ribas - Garden in the Kitchen in Breads
Made with simple feel-good ingredients, this Honey Almond Flax Bread gives...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Povitica (Walnut Cinnamon Swirl Bread)
Profile Photo by The World's Table in Breads
Povitica, a walnut cinnamon swirl bread, is a winter tradition in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Blueberry Lemon Loaf
Profile Photo by Trish Boese in Breads
Quick and easy, this blueberry loaf tastes good anytime—with coffee, for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy