The Pioneer Woman Tasty Kitchen
Profile Photo

Tzatziki Biscuits

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Tzatziki gives these biscuits the lightest texture, as well as fabulous flavor!

Ingredients

  • 2 cups All-purpose Flour
  • 1 Tablespoon Baking Powder
  • ½ teaspoons Baking Soda
  • 1 teaspoon Sea Salt
  • 1-½ stick Butter, Chilled And Cut Into Small Cubes
  • 1 cup Tzatziki
  • 2 whole Eggs, Divided
  • 1 Tablespoon Water

Preparation

Preheat oven to 400 F.

In a large bowl, mix together flour, baking powder, baking soda and salt. Add in butter and put bowl into the freezer for about 10 minutes. Remove from freezer and, using your hands, break up the butter until it’s the size of small peas in the flour.

In a small bowl mix together tzatziki and 1 egg and then add it into the flour mixture, mixing until just combined (do not over mix).

Knead the dough into one solid ball. Using your hands or an ice cream scoop, roll pieces of dough into a ball and put them on a parchment-paper lined baking sheet a couple inches apart. Press on the balls of dough with your hands to about 1-inch thickness.

Create an egg wash by beating the other egg and 1 tablespoon of water in a cup or small bowl. Brush egg wash on top of biscuits. Bake for 15-20 minutes, until biscuits are light golden brown on top.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pumpkin Scones with Maple Glaze
Profile Photo by Gayle | Pumpkin 'N Spice in Breads
Topped with an irresistibly sweet maple glaze, these Pumpkin Scones with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Grain-Free Cherry Scones (Sugar-Free)
Profile Photo by Nora in Breads
These easy paleo drop scones are made from real food ingredients...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Pumpkin Almond Scones with Maple Yogurt Frosting
Profile Photo by Hungry Haley in Breads, Breakfast
The perfect pumpkin treat: buttery, sweet scones with a light maple-sweetened...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Pumpkin Sage Scones
Profile Photo by Viktoria Radichkova in Breads
Moist, buttery crumb, tender sugary crust, and the most delicious, delicate...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Cinnamon Bun Scones
Profile Photo by Julie in Breads
The sugary cinnamon taste of cinnamon buns without the rising or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy