The Pioneer Woman Tasty Kitchen
Profile Photo

Turkey Bacon Cornbread Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Moist, savory corn muffins—a perfect breakfast!

Ingredients

  • 4 slices Turkey Bacon, Chopped
  • ¾ cups Cornmeal
  • ¼ cups Flour
  • 1 Tablespoon Baking Powder
  • ½ cups Sugar
  • 1 teaspoon Salt
  • 2  Eggs
  • 2 Tablespoons Honey
  • ¾ cups Milk
  • 1 stick Butter, Melted And Cooled

Preparation

1. Preheat oven to 350ºF. Spray muffin pan with nonstick spray or plop in the muffin liners.

2. In a medium pan, cook the turkey bacon until browned. Set aside.

3. Whisk the cornmeal, flour, baking powder, sugar and salt together.

4. In a separate bowl, scramble the eggs and add the honey and milk. Then add the cooled melted butter (important! You don’t want cooked eggs!) and bacon.

5. Add the wet ingredients to the dry. Mix until just blended, no more. It’s okay if there are a few lumps.

6. Spoon batter evenly among the muffin cups, until almost full.

7. Bake 17-20 minutes or until golden.

Reheating tip: Wrap muffin(s) in foil and place in 350ºF oven for 5-10 minutes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easy Bread Rolls
Profile Photo by Adina Beck in Breads
Easy to make, wonderfully tasting bread rolls that your children will...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Zucchini Bread with Banana and Lemon
Profile Photo by warmvanillasugar in Breads
Zucchini banana bread with a hint of lemon.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Mini Strawberry Banana Muffins
Profile Photo by Patricia @ ButterYum in Breads
Don't be fooled by the simplicity of this dump-and-mix recipe because...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Whole Wheat Chocolate Chip Zucchini Bread
Profile Photo by Stephanie | Girl Versus Dough in Breads
Rich, moist, dense and decadent zucchini bread made with whole wheat...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Mixed Berry Scones
Profile Photo by Ree | The Pioneer Woman in Breads
Sweet scones bursting with berries!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy