The Pioneer Woman Tasty Kitchen
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Turkey Bacon Cornbread Muffins

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Level: Easy

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Description

Moist, savory corn muffins—a perfect breakfast!

Ingredients

  • 4 slices Turkey Bacon, Chopped
  • ¾ cups Cornmeal
  • ¼ cups Flour
  • 1 Tablespoon Baking Powder
  • ½ cups Sugar
  • 1 teaspoon Salt
  • 2  Eggs
  • 2 Tablespoons Honey
  • ¾ cups Milk
  • 1 stick Butter, Melted And Cooled

Preparation

1. Preheat oven to 350ºF. Spray muffin pan with nonstick spray or plop in the muffin liners.

2. In a medium pan, cook the turkey bacon until browned. Set aside.

3. Whisk the cornmeal, flour, baking powder, sugar and salt together.

4. In a separate bowl, scramble the eggs and add the honey and milk. Then add the cooled melted butter (important! You don’t want cooked eggs!) and bacon.

5. Add the wet ingredients to the dry. Mix until just blended, no more. It’s okay if there are a few lumps.

6. Spoon batter evenly among the muffin cups, until almost full.

7. Bake 17-20 minutes or until golden.

Reheating tip: Wrap muffin(s) in foil and place in 350ºF oven for 5-10 minutes.

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