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katejudy311 on 11.6.2011
What a great way to enjoy Sunday breakfast. They were not too sweet, which was a nice change. We liked these.
Triple Chocolate Scones
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Description
Chocolate for breakfast!
Ingredients
- 3 cups Flour
- ½ cups Brown Sugar
- ½ cups Unsweetened Cocoa Powder
- 3 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- ½ teaspoons Salt
- 2 sticks Butter, Cubed
- 1 cup Semi-Sweet Chocolate Chips
- 1 whole Egg
- ¾ cups Milk (I Used Skim)
- 3 Tablespoons Granulated Sugar
- ¼ cups Milk Chocolate Morsels, Melted
- 2 Tablespoons Coarse Sugar
Preparation
In a food processor, combine flour, brown sugar, cocoa, baking powder, baking soda and salt. Add cubed butter and pulse until crumbs form. Transfer mixture to a large bowl.
Add in chocolate chips. Mix in egg and milk and stir until just combined. Divide dough into 2 parts. On a baking sheet with lightly floured parchment paper, shape one part of dough into a 6-inch circle, pressing lightly with hands (dough will be sticky). Use a sharp knife or pizza cutter to cut into wedges (8). Leave wedges in place and sprinkle with granulated sugar. Repeat with the second half of dough.
Bake in a 400ºF oven for about 25 minutes. Remove and cool slightly before separating wedges.
Drizzle wedges with melted chocolate. Sprinkle immediately with coarse sugar or sprinkles. Enjoy!
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2 Comments
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ac007 on 11.7.2011
These scones look incredible!! Thanks for the recipe.
katejudy311 on 11.3.2011
Yes, please! These look so good. I cannot wait to make them.