The Pioneer Woman Tasty Kitchen
Avatar Image

Triple Chip Chocolate Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12

Description

These triple chip chocolate muffins combine butterscotch, white chocolate and dark chocolate all in one!

Ingredients

  • 2-¼ cups All-purpose Flour
  • ⅓ cups Unsweetened Cocoa Powder
  • 1-½ teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • ½ teaspoons Fine Sea Salt
  • ½ cups Coconut Oil, Melted
  • ½ cups Buttermilk, Room Temperature
  • ½ cups Brown Sugar
  • ¼ cups Granulated Sugar
  • 2 whole Large Eggs, Beaten (room Temperature)
  • 2 teaspoons Vanilla Extract
  • ½ cups White Chocolate Chips
  • ½ cups Dark Chocolate Chips
  • ¼ cups Butterscotch Chips

Preparation

Preheat your oven to 400 F. Spray a 12-count standard size muffin tin with non-stick spray. Set aside.

In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt until combined and no clumps remain.

In a separate medium bowl, whisk together the coconut oil, buttermilk, brown sugar and granulated sugar. Beat in the eggs, then mix in the vanilla, and whisk until combined.

Pour the wet ingredients into the dry and fold the ingredients together with a large spoon until no dry ingredients remain. Do not over-mix. Stir in all of the chips, evenly dispersing them among the batter.

Scoop the batter into the prepared muffin tin, filling each mold 3/4 of the way full. Bake the muffins at 400 F for 8 minutes and then decrease the temperature to 350 F and bake for an additional 8-10 minutes or until a toothpick inserted in the center of one comes out clean.

Remove from oven and let muffins cool for a couple of minutes in the pan, then transfer to a wire rack to cool the rest of the way. The muffins are best served warm out of the oven, but will keep in an airtight container for a week. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chocolate Cookie Butter Crescents
Avatar Image by Gayle in Breads
Creamy cookie butter, layered on buttery crescent rolls and topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Hawaiian Sweet Rolls
Avatar Image by Angie Wright in Breads
Hawaiian sweet rolls are soft, fluffy and perfect for any occasion!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Red Quinoa Oatmeal Bread
Avatar Image by Gunjan Dudani 'kiipfit' in Breads
Yeast free, egg free, dairy free bread that can be baked...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Brown Butter Cherry Almond Muffins
Avatar Image by Danae | Recipe Runner in Breads
Nutty brown butter puts these delicious, sweet Brown Butter Cherry Almond...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Lemon Blueberry Squash Bread
Avatar Image by CookingwithK in Breads
Lemon Blueberry Squash Bread is the perfect quick bread for a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy