Traditional Zucchini Bread

Preheat oven to 375ºF. Spray an 8½-by-4½ loaf pan with cooking spray or two mini loaf pans.

In a large bowl, add flour, nutmeg, salt, baking soda and baking powder; mix until combined.

In a medium bowl, add canola oil, eggs, sugar, and vanilla; mix until combined. Stir in zucchini.

Add zucchini mixture to flour mixture and mix until just combined.

Bake in oven for 50 minutes, or until a toothpick inserted into center comes out clean, or 30–35 minutes for mini loaf pans. Let cool in pan for 5 minutes and place bread on a wire rack to cool completely.