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Traditional Irish Soda Farls

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Level: Easy

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Description

Quick and versatile traditional soda bread. Perfect to slice and enjoy with butter and jam or use with your favorite sandwich fillings.

Ingredients

  • 2-½ cups All-purpose Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoons Cream Of Tartar
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 1 cup Buttermilk

Preparation

Sift dry ingredients into a bowl and mix well. Slowly add buttermilk and mix to a soft dough. Don’t add all the buttermilk at once, in case you need a little less than the recipe states. Work quickly and lightly—don’t overwork the dough!

Turn dough onto a floured work surface and roll out until approximately ½ inch thick. Cut into 4 farls.

Bake on a griddle or frying pan on a medium low heat for 15–20 minutes, turning once or twice. Remove when golden brown and wrap in a cloth until cool (this keeps the crust soft).

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