Tracy’s Crantastic Cranberry Bread

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

16 Reviews

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nancy32408 on 11.6.2015

I noticed today that I printed this recipe out on 10/23/2010. I made this today. I used Bob’s Red mill gluten free baking flour and it turned out beautifully. I also added 1 t cinnamon. But the best news. I baked them in (5) mini loaf pans to give out as gifts and they turned out so cute and perfect. Loved how the topping gets crunchy and the inside with all the bursting of red from the cranberries makes it so pretty.

Lori on 12.22.2011

Love this recipe! I was happy to find one that did not have orange juice or zest! It’s a bonus that it is low fat! Thank you!

lauraang on 4.14.2011

This bread is so delicious it’s ridiculous. I was reminded (by the bag of frozen cranberries in my freezer) that I never wrote a review for this amazing bread. It was the hit of the holidays with my family, and that’s saying a lot. Yumm, I think I just might use up those frozen ones and make more. Do yourself a favor and make this, you won’t regret it.

mmhocking on 1.31.2011

I made this bread for the first time last night and it was so good! Moist, not-too-sweet, good flavor, and a nice crunchy topping! I would definitely make this again (and probably will)!

melissar on 12.28.2010

I followed this recipe exactly , but when I ate a slice of this while it was still warm, I wasn’t sure I liked it, as it had a fairly strong molasses-like flavor. However, once it had cooled completely, the flavor was very different and much better. All the cranberries kept the bread moist and tangy and I liked that it wasn’t too sweet. My family members who tried it all gave it a thumbs up.

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