15 Reviews | Be the first to review!
Reviews
ccsick on 10.22.2010
Made this last night. I thought the whole bag of cranberries would be too much. I was so wrong, this is such a nice, moist bread! My husband and son loved it. We’ll make this again and again. Thank you for sharing it with us.
sdionnemoore on 10.23.2010
Tried this and was delighted by the muffin-like texture. As with most home made breads, it’s best served within 24 hours. I think I’ll make individual muffins next time. Substitutions: I used blueberries since I didn’t have any cranberries. Instead of sugar as a topping, I used a crumb mix (butter, flour, brown sugar & oats) for a nice little crunch and buttery-sweetness.
stellap on 10.24.2010
Made this today, and I am eating my first slice right now! Very good; nice texture, and love the tartness of the cranberries. I think I would add cinnamon next time for a little something.
erinmcd on 10.27.2010
Made this last night and really enjoyed it – great texture and moistness. I will definitley make it again but with a couple of tweeks. I love that it used fresh cranberries but the whole bag in one loaf was just a little to much for me. Next time I am going to double everything but the cranberries so that it makes two loafs and add a little orange zest to balance out the tart of the berries. Definately a keeper in my book!
questionsfordessert on 10.29.2010
I’m obsessed with anything cranberry this time of year. I made this using (3 tbsp) orange infused olive oil instead of the butter and added the zest of an orange. It is wonderful. I think the amount of cranberries is just perfect. I like that it’s very tasty but the tartness keeps me from eating piece after piece. I’ve made this twice and it has gotten rave reviews both times.
Mini-loaves will go out for Christmas gifts. And it’s so easy!
Sally Darling on 10.31.2010
This is the THIRD loaf of this bread I have made in three weeks. The first one, my family gobbled it down, the other two I wraped up in Saran Wrap and then again in Foil and gave the as gifts. The Raw sugar on top is a MUST. This is moist, wonderful slight sour cranberry flavor with the crunch from the raw sugar on top….DELICIOUS. This recipe is going straight in my recipe binder and will be made every fall. I’m already thinking who else I can give a loaf to. Afterall, cranberry season has just started!
jasonsgirl96 on 11.6.2010
Made it as the recipes states and I thought it was wonderful!! So VERY easy to make! And I too thought that the whole bag of cranberries seems like alot but it was perfect!
Thanks for posting this recipe!!
SinCitySugar on 11.9.2010
Okay, I LOVED the bread portion. It cooked up perfectly and was so delicious. I will adapting the batter for all kinds of yumminess! The whole cranberries were just too tart for my taste. I loved that it gave the bread such a wonderful moistness and texture but I couldn’t get past the tartness of the berries. Now, having said that I gave the rest of the loaf to a friend who absolutely ADORED the tartness of the berries and had to have the recipe! I am going to definately make this again and just substitute the cranberries for blueberries. I may even attempt a little experimenting and try cooking the cranberries down with water and sugar and draining out the syrup ( oohh, cranberry martini’s here I come! ) and just using the sweetened whole berries.
ksvoce on 11.15.2010
I made this to take to my school and share last weekend, but it never got out of the house! Delicious and moist, and if you enjoy the tang of fresh cranberries, this recipe is perfect! The recipe is going in my binder for use over and over.
cs3andme on 12.1.2010
I’ve made this three times since Thanksgiving, once as muffins. We also love the tartness of the cranberries, and the only change I made was to add orange zest. This one is a keeper! Thanks for posting!!
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Comments
Not A Leaf on 10.20.2010
Mmmm!!! Looks so good! I love cranberry bread with orange!
milkwithknives on 10.20.2010
Yay! I’m always glad to find a recipe that uses fresh cranberries rather than the dried ones, which I never have in the pantry. This is at the top of my list. I’ll come back and let you know how it comes out.
Twinks on 10.21.2010
It does look fantastic! I love that is doesn’t have a cup of oil too!
ccsick on 10.21.2010
I love quick breads, will be making this soon……..perhaps tonight. I have all the stuff on hand!!
nancy32408 on 10.21.2010
I agree with Not a Leaf about adding orange. I have a similar recipe that using the zest and juice of one orange.
bjaye16 on 10.21.2010
Sounds wonderful…will definitely make this!
tessks on 10.22.2010
I love cranberries and am always drawn to new recipes that use them. Thanks for sharing this one–looks like a keeper!
astrid on 10.23.2010
Awesome recipe…..very simple, not too sweet, and TONS of cranberries.
Sally Darling on 10.25.2010
I would not change ONE THING. This bread is fantastic! It’s for sure a KEEPER and going right into my recipe binder.
happyks on 10.26.2010
Delicious!! I love how moist it is… I didn’t wait long enough for mine to cool before trying to dump it out of the pan but that was my own fault.
Still absolutely tasty!
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