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Touli Bread
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Description
A delicious cheesy, bacony bread that goes well with soups, pastas or all alone.
Ingredients
- 1 loaf French Bread
- 1 package (8 Oz. Package) Sliced Swiss Cheese
- 1 stick Butter
- ½ cups Mustard
- 1 Tablespoon Poppy Seeds
- 4 slices Bacon
Preparation
Cut French bread into slices without cutting all the way through. Cut Swiss cheese slices into trangles and place in between French bread slices; you may have enough Swiss cheese to add two slices per cut. Make a paste with butter, mustard, poppy seeds, and bacon (cut into small pieces). Spread paste on top of the loaf. Place loaf on a baking sheet and cook in a 400ºF oven for 15-20 minutes. Serve with your favorite pasta or soup.
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