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Three Ingredient Homemade Rolls
Submitted by Country Gal on April 23, 2012 in Breads, Dinner Rolls
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 2 cups Self-Rising Flour
- 3 Tablespoons Mayonnaise
- 1 cup Whole Milk
Preparation Instructions
Preheat oven to 400ºF.
Add the flour to a medium bowl and measure the mayonnaise into the middle of the flour. Using a fork, cut the mayonnaise into the flour until it is well blended. Add the milk a little at a time into the middle of the flour/mayonnaise mixture, stirring with a fork and incorporating the flour from the sides of the bowl until you’ve added all of the milk. Using a spoon, mix until well blended.
Place the mixture into ungreased mini muffin pans. Bake to 12 to 15 minutes or until lightly golden. Enjoy!
