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A perfect warm and sweet bread. Enjoy with freshly brewed tea.
First put the flour and the sugar in a bowl to make the base dough. Add a pinch of salt. Rub the butter into the mixture and start kneading until it resembles breadcrumbs.
Put the yeast into the warm milk. Stir it and add to the dough, followed by the egg. Knead the dough for about 10 minutes. Then cover the bowl and put it somewhere warm to proof for 1 hour.
When doubled in size, knead the dough again and split it into 2 halves. Roll both lumps into strips about 10×4 inches. Spread the Nutella down on the middle of each strip. Sprinkle the hazelnuts and the chopped chocolate on it. Roll up each rectangle, then twist both sausages around each other. Fatten it a little bit and let it rest again on a warm spot for another hour.
Preheat the oven on 325°F and bake for 20 minutes until golden brown. While it’s cooling down, use the icing sugar and a bit of water to create a thin glaze on top.
Enjoy with a cup of hot tea on the sofa with a good movie!
This Low Fat Banana, Date & Nut Bread may be low on fat, but it’s not low on flavor! It’s perfect to enjoy with that morning tea or coffee. This recipe makes two loaves, one to eat now, and one to put in the freezer to enjoy later.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!