Recipe

The Moistest Banana Bread….EVER!

by drpepper on July 15, 2009 in Breads, Quick Breads

4.80 Mitt(s) 5 Rating(s)

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Recipe Description

Banana bread that is very moist and flavorful and will make your mouth water.

Preparation Instructions

1. Preheat oven to 325 degrees.

2. Grease & lightly flour 2 loaf pans. (I use Crisco shortening, and flour)

3. Cream bananas, sugar & melted butter together.

4. Add eggs, one at a time.

5. Add dry ingredients & mix.

6. Add sour cream, vanilla and nuts.

7. Pour mixture evenly between 2 loaf pans.

8. Bake at 325 for 55 minutes.

Ingredients

2 whole Ripe Bananas
1-¾ cup White Sugar
½ cups Butter (1 Stick), Melted
3 whole Eggs
1-½ cup Flour
1 teaspoon Baking Soda
1 dash Salt
3 Tablespoons Sour Cream, Heaping
1 teaspoon Vanilla
½ cups Pecans, Chopped (optional)

12 Comments | Be the first to comment!

Comments

helev on 8.7.2009

This is the absolute best banana bread, hands down. It’s so moist you can leave it out, uncovered, and it doesn’t dry out.

I usually do a double batch because one doesn’t last long enough. I decrease the sugar to 1.5 cups and add three bananas instead of two. I don’t recall why I do that, I just always have.

For the record, I won a red ribbon at our country fair using this recipe!

crit99 on 8.8.2009

I make one that is almost identical, the measurements are just a tad different and I also get TONS of compliments when I make it. I added some fresh strawberries and blueberries last night and liked the result as well.

apkader on 8.9.2009

I made this last weekend and it is the moistest banana bread EVER! I did not use 2 separate pans, rather I put all “dough” in 1 pan and increased the temp to 35o degrees. It baked for about 60 minutes. So delicious!

srpotts on 8.11.2009

I made this a few days ago and it is amazing. My whole family loved it and so did my Mother-in-law! It’s long gone now so I’m planning to make it again today. I had to hide a few bananas from my husband so I could do it though , he tends to eat them all.

Celine on 8.12.2009

I just made it yesterday, and it was delicious!!
Okay, I had to make a few changes, since I realized at the last minute that I didn’t have sour cream anymore (replaced it by soy milk) and that my loaf pans had disappeared.
Great recipe!!!

cliodnawrites on 8.14.2009

The best banana bread I’ve had in a long, long time! I followed the recipe exactly, and then added my own twist: 1/4 tsp of ground cinnamon. So super yummy! This recipe is definitely a keeper! Thanks for sharing

countryhomeschoolin on 8.17.2009

Yum yum yum -the family loved it. It’s a keeper!

missusme on 9.5.2009

Wow, this was fabulous! I made it yesterday and love how moist it is. Yeah, it’s in the title but still super moist! I will definitely be making this one again, thanks for sharing the recipe.

lydiajs on 9.7.2009

I have been looking for that perfect banana bread recipe for a long time now… but my search is over! This bread is amazingly flavorful and moist. I took it to work, and my coworkers raved about it and ate every crumb in an alarmingly short time. Thanks for the awesome recipe!

madisonsmommy on 12.22.2009

So very yummy and moist! This recipe is a winner!

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