10 Reviews | Be the first to review!
Reviews
ClaireS on 9.26.2010
It’s true … wait for it to almost burn and the change in flavor of the butter is amazing! Perfect side to steak, or a salad, or soup, or pasta!
kimmybakes on 10.8.2010
Made this last night, so simple and yummy! I was skeptical at first that only butter could give it any depth of flavor, but I was wrong! My boyfriend even asked me what was in it and couldn’t believe it was just butter, it really changes flavor once it goes under the broiler. (but be sure to watch it closely under there, one side of our loaf got a little too crisp!)
txcookiemomster on 11.9.2010
I’ve made this 3 times and each time folks rave and are surprised that it’s only bread and butter! It’s a staple in the house now…
ALilBitofEverything on 11.20.2010
Pretty good! I have to say, though, they asked me what I was “burning”. I used pillsbury’s french bread in the can (so I would have the french bread on hand when Igot ready to use it, but wouldn’t have to worry about it spoiling quickly). I might should have baked the bread the day before, with it being still pretty warm when I spread the butter some of it slipped off.
Michelle on 6.4.2011
Yum, thank you for the easy one’s Ree. The bread is possibly life changing but I can tell you, you are for sure!
You must be logged in to post a review.
8 Comments | Be the first to comment!
Comments
NanaBread on 9.17.2010
Truly one of life’s simple (and best) pleasures.
MS Hospitality on 9.17.2010
OK…. this does look simply delicious, but I am going to issue a throw-down challenge.
Try this bread.
http://tastykitchen.com/recipes/recipes/breads/bacon-bar-b-que-bread/
I wish I had the photography skills to get you a photo because a good photo really would catch your interest!
From your bread loving friend,
Margo aka MS Hospitality
vlmarston on 9.17.2010
WE like to stir some garlic and Parmesan cheese into the butter before spreading on the bread. Yummy!
pnknsgrama on 9.21.2010
I made this last night with spaghetti…FABULOUS!!!
inspiredrd on 9.23.2010
That sounds so simple and yummy! My dad makes bread like this but also smears some roasted garlic on top.
lrcintexas on 9.29.2010
Great and easy……
angelagvillesc on 10.4.2010
Made this last night. Let’s just say my husband asked me tonight if I was making “that bread” again. Said it was the best stuff he’d ever eaten. I admit I cringed a little bit only making 1/4 loaf with 1/2 stick of butter…But I felt it was my duty to strictly follow the orders of our fearless leader!
I see now why she calls it THE bread – it melts in your mouth! I will be making it forever more. Make it at your first opportunity. Thanks Ree!
txcookiemomster on 10.14.2010
This needs nothing but the butter. I’ve always used galic and topped with parm or mozz cheese but the (grown) kids said they liked this better! And I have to agree! Thanks for another great recipe Ree! I’d give this 5 mitts!
You must be logged in to post a comment.