The Best Whole Wheat Pancakes

Pour approximately 2 tablespoons canola oil onto a griddle pan and heat to medium-high heat on the stovetop. A hot griddle is key to pancake success.

Then, in a large bowl, mix dry ingredients together–flour, sugar, baking powder, and baking soda. In a separate bowl, combine eggs, buttermilk, and nekted butter (make sure butter us cooled–otherwise it’ll cook the eggs!). Make a well in the dry ingredients and pour in the wet ingredients. Stir with a wooden spoon to combine.

Spoon batter onto hot griddle in scant 1/4 cup increments. While still wet on top, plop on 4-5 berries and sprinkle chopped pecans on each cake; cook until golden brown and crispy on each side.