The Best Refrigerator Bran Muffins

Preheat oven to 400ºF. Pour boiling water over bran wheat flakes and all bran. Let cool to room temperature.

Meanwhile, in a medium bowl, whisk melted butter, eggs, and buttermilk. In a large bowl, whisk sugar, flour, salt, baking soda, and cinnamon.

Add wet ingredients to dry ingredients. Mix until well combined. Add bran mixture and stir until completely mixed through.

Grease a muffin pan and fill ⅔ full with batter. Cook for 20 minutes or until golden brown. Enjoy!

Note: Mixture can be stored in the refrigerator up to 1 week.