The Best Pumpkin Bread EVER

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

4 Reviews

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Andrea Montgomery on 10.27.2011

I loved this pumpkin bread. The best I’ve ever tasted. It was very moist and flavorful. Thanks!

nhsweetcherry on 3.15.2011

Very yummy! I made this as muffins, and they were tasty and moist. Thanks for the recipe!

3kidzmommy on 1.10.2011

I liked the bread, but found it a bit plain. I think if I’d added raisins, chocolate chips or some topping I would’ve liked it better. It also had A LOT of sugar compared to some of the other recipes I’ve come across. It wasn’t bad, but with that much sugar it wasn’t good enough for me to make again.

Chocolada Obsessed on 12.2.2010

This was a very good Pumpkin Bread! I was even more excited that this recipe uses one can of pumpkin (15ozs) and most other recipes use 16ozs which I never understood why. I think I have overbaked mine but it was still moist in the middle. I also added a crumb topping with Butter, Flour, Sugar, and Cinnamon. Good Job!