Moist, flavorful and easy! If you are a pumpkin fan, this bread is for you!
Preheat your oven to 350 F.
In a large bowl sift together the flour, salt, sugar, and baking soda. Set aside.
In a medium sized bowl mix the pumpkin, oil, eggs, water and spices. Then add them into the dry ingredients and mix to combine, but do not over-mix. Next, stir in the nuts.
Pour into a well buttered 9x5x3 inch loaf pan. Bake 50-60 minutes, or until a long skewer placed into the center of the bread comes out clean. Turn out of the pan and let it cool on a rack.
Can easily double this recipe.
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This was amazing, i didnt have pure oil in my house so i used veggie oil spread and just added a tad more than 1/4 cup, but it came out so moist and sooo good, i topped ours with a cream cheese frosting, this is a keeper for sure, had to fight the kids off eating it all at once when they came in the door
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Breads
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