The Best Gluten Free Pumpkin Bread

Preheat oven to 350°F. Grease two 9 x 5 inch loaf pans.

Whisk all dry ingredients together in a big bowl. In another bowl mix all wet ingredients together.

Make a well in the middle of the dry ingredients and add wet ingredients. Mix gently until well combined.
Toss chocolate chips with 1 tablespoon of gluten-free flour and stir into mix.

Pour mixture into loaf pans and cook for about 40 minutes or until a toothpick inserted into the center comes out clean. Turn pans once during cooking.

Let cool for 15 minutes, then turn out onto the rack.