No Reviews
You must be logged in to post a review.
The Best Garlic Bread. Ever.
x
Print Options
Description
Sometimes simple is better. In this case it’s the best!
Ingredients
- 5 cloves Garlic
- ½ cups Unsalted Butter, At Room Temperature
- 1 loaf French Bread
Preparation
Don’t let the short ingredient list fool you! This is the best the garlic bread I’ve ever tried.
Preheat the oven to 275 F.
Start by peeling, smashing, and chopping 4-5 good size cloves of garlic. Mix the garlic into the room temperature butter.
Split the loaf of french bread in half, lengthwise and horizontally. Spread the garlic butter mixture on the cut side of both halves of the bread. Place both halves on a sheet pan (butter side up) and bake at 275 for 20-25 minutes.
Related Recipes
Easiest No-Knead Bread in a Dutch Oven
by Lindsay @ My Therapist Cooks in
Breads
by Lindsay @ My Therapist Cooks in
Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Sourdough Banana Muffins
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Use up your excess sourdough discard/starter in these yummy banana muffins!
From...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Sourdough Naan
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet!
From Erica...
Prep: Cook:
Serves: 12 Level: Intermediate
No Comments
Leave a Comment!
You must be logged in to post a comment.