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The Best Banana Nut Bread

by on July 1, 2011 in Breads July 1, 2011 Breads
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Level: Easy

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Description

This is recipe given to me by one of my mom’s friends, Mary Mellgren, a French teacher who makes the most delicious treats!

Ingredients

  • ⅓ cups Shortening
  • ½ cups Sugar
  • 2 whole Eggs
  • 1-¾ cup Sifted Flour
  • 1 teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • ½ teaspoons Salt
  • 1 cup Mashed Ripe Banana
  • ½ cups Chopped Walnuts (optional)

Preparation

1. Mix the shortening and the sugar together; add eggs and beat well.
2. Sift dry ingredients; add to the creamed mixture.
3. Add the banana in slowly. Blend well after each addition.
4. Stir in nuts.
5. Pour into a well greased 9 x 5 x 3 inch loaf pan.
6. Bake at 350ºF for 45-50 minutes.
7. Remove from pan; cool on a rack.

Enjoy!

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