The Pioneer Woman Tasty Kitchen

Tea-Party Vanilla Mini-Muffins

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Level: Easy

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Description

With a crispy golden exterior, these muffins are perfect with a bit of butter or dipped into tea. They are just sweet enough to eat by themselves and have a lovely vanilla flavor. Best when served on children’s tea-sets and consumed in the company of family.

Ingredients

  • 2 cups White Granulated Sugar
  • 4 whole Eggs, Room Temperature
  • 4 cups All-purpose Flour
  • 1 Tablespoon Double-acting Baking Powder
  • ¼ teaspoons Salt
  • 2 cups Whole Milk, Room Temperature
  • 2 ounces, weight Unsalted Butter, Melted And Cooled
  • 1 Tablespoon Pure Vanilla Extract

Preparation

Preheat oven to 400 F. Use oil or non-stick spray on mini-muffin tins and set aside.

Beat sugar and eggs together until light and fluffy, then stir in all of the remaining ingredients. Fill tins 3/4 full and bake each batch for 20 minutes, or until edges are browned and muffin tops spring back lightly when touched. Turn out of pan onto a clean towel and serve immediately.

Note: This recipe makes 72-84 mini-muffins, so be prepared!

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