The Pioneer Woman Tasty Kitchen
Profile Photo

Sweet Potato Naan Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

100% whole grain sweet potato naan bread, made with garbanzo bean flour for an added protein boost! As a bonus, there are instructions for using the same dough to make sweet potato sandwich thins.

Ingredients

  • 1 teaspoon Active Dry Yeast
  • 1 teaspoon Pure Maple Syrup
  • 1 teaspoon Vital Wheat Gluten
  • ¾ cups Warm Water
  • 1-½ cup Whole Wheat Pastry Flour
  • ¾ cups Garbanzo Bean Flour
  • 1 teaspoon Salt
  • ¼ teaspoons Baking Powder
  • ½ teaspoons Garlic Powder
  • ¼ teaspoons Paprika
  • ¼ cups Mashed Cooked Sweet Potato
  • 1 Tablespoon Olive Oil Or Melted Coconut Oil
  • Cast Iron Skillet, For Cooking

Preparation

1. In a small bowl mix yeast, maple syrup and vital wheat gluten with the warm water and set aside for 5–10 minutes to proof.

2. In a large bowl whisk together flours, salt, baking powder, garlic powder and paprika. Add yeast mixture, mashed sweet potato and oil to the dry ingredients and mix until combined. Cover and let it sit out on the counter for 3-4 hours, or in the fridge overnight.

3. Cut dough into 6 equal pieces and roll each piece into a ball. Flour each ball, put them onto your work surface and roll each of them out into a long oval (or in the shape of choice) until 1/4 inch thick. Heat a cast iron pan on high heat.

4. When pan is very hot, place one piece of naan in the pan and let it cook until it begins to bubble. Flip and cook 20-30 seconds longer. Remove from heat and place on a cooling rack. Repeat cooking the rest.

To make sweet potato sandwich thins:

Follow steps 1-2. After allowing the dough to rise, preheat the oven to 375ºF and line a baking pan with parchment paper. Cut the dough into 6 equal pieces. Roll each piece into a ball and form into a disk shape with the palm of your hand, about 6″ in diameter and 1/2″ thick. Lay dough disks on prepared pan and bake for 20-22 minutes, or until bottom starts to brown. Remove from oven. Let them cool completely on a wire rack before slicing.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cheddar and Ham Pinwheel Rolls from Scratch
Profile Photo by Tracy in Breads
Soft, doughy bread filled with mature cheddar and ham and flavoured...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Almond Quinoa Muffins with Cherries, Apircots and Pistachios
Profile Photo by Taylor Kiser in Breads
These spicy-sweet, healthy almond quinoa muffins are packed with roasted cherries...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 11 Level: Easy


Strawberry Banana Muffins
Profile Photo by Briana McKinney in Breads
Gluten-free muffins with strawberries and bananas for a healthy treat. Yum!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 21 Level: Easy


Chinese Scallion Bread
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
Crispy on the outside with a soft interior littered with aromatic...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cinnamon Rhubarb Bread with Brown-Butter Glaze
Profile Photo by PW Food & Friends in Breads
This Cinnamon Rhubarb Bread with Brown-Butter Glaze is moist and tender...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy