The Pioneer Woman Tasty Kitchen
Profile Photo

Sweet Potato Cranberry Quick Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Mashed sweet potatoes are paired with dried cranberries, nutmeg and cinnamon in this quick bread. Perfect for fall!

Ingredients

  • 1 cup All-purpose Flour
  • ½ cups Whole Wheat Flour
  • 1-½ teaspoon Baking Powder
  • ½ teaspoons Salt
  • ¼ teaspoons Baking Soda
  • ½ teaspoons Nutmeg
  • 1 teaspoon Cinnamon
  • ½ cups Sugar
  • ½ cups Brown Sugar
  • ¼ cups Vegetable Oil
  • ¼ cups Unsweetened Applesauce
  • 2  Large Eggs
  • 1 teaspoon Vanilla
  • 1 cup Mashed Cooked Sweet Potato
  • ½ cups Dried Cranberries Tossed In The Below Amount Of Flour
  • 1 teaspoon Flour

Preparation

Preheat the oven to 350 F. Grease an 8”x4” loaf pan.

In a large bowl, whisk together flours, baking powder, salt, baking soda, nutmeg and cinnamon.

In a medium bowl, whisk together sugar, brown sugar, vegetable oil, and applesauce. Add the eggs and whisk until combined. Whisk in the vanilla and the sweet potato.

Add the wet ingredients to the dry ingredients, and mix until just combined. Combine the dried cranberries and flour in a small bowl. Fold cranberries into the batter.

Pour the batter into the prepared loaf pan. Bake for 45-60 minutes, until a toothpick inserted into the center of the bread comes out with a few moist crumbs. Remove pan from oven and set it on a rack. Let the bread cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely. The bread will cut much easier if you let it cool.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Lemon Poppyseed Mini Muffins
Profile Photo by samantha Kment in Breads
Light and airy, these 55 calorie muffins are kept moist with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 32 Level: Easy


Butter Rum Zucchini Muffins
Profile Photo by Carol in Breads
These are very close in flavor to one of my favorite...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Coconut Mini Muffins
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
These coconut mini muffins are adorable and loaded with flavor. So...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Simit (Turkish Circular Bread)
Profile Photo by marcela in Breads
Best circular bread I've ever baked! Coated with delicious sesame seeds....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Banana Hazelnut Muffins
Profile Photo by Lindsey Boubel in Breads
A tasty twist on the traditional banana muffin. Hazelnuts add richness...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy