The Pioneer Woman Tasty Kitchen
Profile Photo

Sweet Potato Cinnamon Raisin Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A change-up to your everyday pumpkin bread, made with sweet potatoes, cinnamon, raisins, and whole wheat flour!

Ingredients

  • 1 cup Cubed Sweet Potato
  • ½ cups Honey
  • ⅓ cups Almond Butter
  • 1 teaspoon Apple Cider Vinegar
  • ½ cups Milk
  • ½ cups Greek Yogurt
  • 4 Tablespoons Coconut Oil
  • 1 whole Egg
  • 1-½ cup Whole Wheat Flour
  • ½ teaspoons Baking Soda
  • ¾ teaspoons Baking Powder
  • 1 teaspoon Sea Salt
  • 1-½ teaspoon Cinnamon
  • ½ cups Raisins

Preparation

Bring a large pot of water to boil and toss in cubed sweet potato. Cook until very tender when pierced with a fork, about 10 minutes. Place in a strainer and cool.

Preheat oven to 350ºF and grease a large loaf pan with oil or butter.

Toss the wet ingredients (cooked sweet potatoes, honey, almond butter, vinegar, milk, yogurt, oil, and egg) in a blender and blend until smooth. One by one, add the dry ingredients, blending for a few seconds each time until well incorporated. Stir in raisins.

Pour batter into the loaf pan and bake 40–42 minutes, or until a toothpick comes out mostly clean. Remove from oven and cool completely before slicing.

Slice and serve immediately, and store leftovers in an airtight container for up to 2 weeks. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pumpkin Blueberry Muffins
Profile Photo by Gayle | Pumpkin 'N Spice in Breads
These Pumpkin Blueberry Muffins are soft, moist and bursting with cozy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Gluten-Free Vegan Sweet Cornbread
Profile Photo by Taylor Kiser in Breads
The best healthy cornbread! Perfectly sweet, chewy and dense and gluten-free,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Gluten-Free Paleo Pumpkin Bread
Profile Photo by Taylor Kiser in Breads
So moist, soft and fluffy! This bread is all the best...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Paleo Zucchini Pistachio Bread
Profile Photo by Angelina Papanikolaou in Breads
One-Bowl Paleo Zucchini Pistachio Bread made with fresh and healthy zucchini,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Gluten-Free Buttermilk Biscuits
Profile Photo by Taylor Kiser in Breads
So soft, flaky and buttery, you will never believe they're gluten-free!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy