The Pioneer Woman Tasty Kitchen
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Sweet Potato Cinnamon Raisin Bread

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Level: Easy

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Description

A change-up to your everyday pumpkin bread, made with sweet potatoes, cinnamon, raisins, and whole wheat flour!

Ingredients

  • 1 cup Cubed Sweet Potato
  • ½ cups Honey
  • ⅓ cups Almond Butter
  • 1 teaspoon Apple Cider Vinegar
  • ½ cups Milk
  • ½ cups Greek Yogurt
  • 4 Tablespoons Coconut Oil
  • 1 whole Egg
  • 1-½ cup Whole Wheat Flour
  • ½ teaspoons Baking Soda
  • ¾ teaspoons Baking Powder
  • 1 teaspoon Sea Salt
  • 1-½ teaspoon Cinnamon
  • ½ cups Raisins

Preparation

Bring a large pot of water to boil and toss in cubed sweet potato. Cook until very tender when pierced with a fork, about 10 minutes. Place in a strainer and cool.

Preheat oven to 350ºF and grease a large loaf pan with oil or butter.

Toss the wet ingredients (cooked sweet potatoes, honey, almond butter, vinegar, milk, yogurt, oil, and egg) in a blender and blend until smooth. One by one, add the dry ingredients, blending for a few seconds each time until well incorporated. Stir in raisins.

Pour batter into the loaf pan and bake 40–42 minutes, or until a toothpick comes out mostly clean. Remove from oven and cool completely before slicing.

Slice and serve immediately, and store leftovers in an airtight container for up to 2 weeks. Enjoy!

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