You must be logged in to post a review.
A different kind of breakfast biscuit. A warm sweet potato biscuit with honey butter and country ham is sure to make anyone’s morning great.
Cook sweet potato in a medium saucepan of boiling salted water until tender, about 8 to 10 minutes. Drain, cool, add orange zest and mash.
Position rack on lower third of oven; preheat to 425°F. Butter the bottom and sides of a 9-inch cake pan with 1 1/2-inch-high sides.
Whisk flour and the remaining dry ingredients in a large bowl. Add cubed butter to the flour mixture; using a pastry cutter, cut the butter into the flour until mixture resembles coarse meal. Whisk 3/4 cup mashed sweet potatoes and buttermilk in a medium bowl. Add to the flour mixture; toss with a fork. Gather the mixture in the bowl, kneading until dough comes together. Turn dough out onto a floured work surface and pat into a 1-inch-thick round. Using a 1 1/2-inch round biscuit cutter, cut out biscuits, flouring the cutter after each cut. Gather scraps; pat into a 1-inch-thick round. Cut out additional biscuits .
Arrange biscuits side by side in the prepared cake pan. Brush with melted butter. Bake until puffed and golden on top and a tester inserted into the center biscuit comes out clean, about 20 minutes. Cool for 10 minutes in the pan. Turn biscuits out and gently pull them apart. Cut each biscuit in half crosswise.
Spread the bottom half of each biscuit with honey butter, then top each with sliced ham and the second half of the biscuit.
Fresh sweet onions, sharp cheddar, crisp, sweet, nutty corn bead all in one muffin. Perfect as a side to fish or steak, with a picnic or in the morning. Add a grind of black pepper before baking for an extra kick.
Big Mama’s originals get a twist with various herbs and cheeses.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!