The Pioneer Woman Tasty Kitchen
Profile Photo

Sweet On Pumpkin Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Vegan (non-dairy) Pumpkin Bread

Ingredients

  • 4 cups Unbleached Flour
  • 4 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 2 teaspoons Cinnamon
  • 1 Tablespoon Freshly Grated Nutmeg
  • ½ teaspoons Salt
  • ⅔ cups Brown Sugar
  • ⅔ cups Sugar
  • 1 cup Safflower Oil
  • 2 Tablespoons Vanilla
  • 18 ounces, weight Canned Pumpkin
  • 1-½ cup Almond Milk (unsweetened)
  • 1 cup Chopped Walnuts

Preparation

Preheat oven to 350ºF. Oil and lightly flour bread pans.

Mix dry ingredients together (flour, baking powder, baking soda, cinnamon, nutmeg and salt).

In a separate bowl whisk sugars, oil and vanilla together. Add pumpkin to the wet ingredients, whisking in.

Fold in half the dry ingredients to the sugar mixture. Fold in half of the almond milk. Add the remainder of the dry ingredients and the walnuts and fold to combine. Add the remainder of the almond milk and fold until just combined (do not over-mix).

Pour batter into prepared pans. Bake for approximately 45 minutes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Nutella Stuffed Chocolate Orange Muffins
Profile Photo by Marsha | Marsha's Baking Addiction in Breads
Deliciously moist orange-infused muffins stuffed with Nutella and chocolate chips, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Strawberry Mascarpone Scones
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
These strawberry mascarpone scones are so puffy, flavorful and amazing for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Seedy Artisan Sourdough Bread
Profile Photo by warmvanillasugar in Breads
Seedy sourdough bread made from scratch.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Strawberry Banana Muffins
Profile Photo by Gayle | Pumpkin 'N Spice in Breads
These Strawberry Banana Muffins are packed with fresh strawberries and sweet...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy