The Pioneer Woman Tasty Kitchen
Profile Photo

Sweet On Pumpkin Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Vegan (non-dairy) Pumpkin Bread

Ingredients

  • 4 cups Unbleached Flour
  • 4 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 2 teaspoons Cinnamon
  • 1 Tablespoon Freshly Grated Nutmeg
  • ½ teaspoons Salt
  • ⅔ cups Brown Sugar
  • ⅔ cups Sugar
  • 1 cup Safflower Oil
  • 2 Tablespoons Vanilla
  • 18 ounces, weight Canned Pumpkin
  • 1-½ cup Almond Milk (unsweetened)
  • 1 cup Chopped Walnuts

Preparation

Preheat oven to 350ºF. Oil and lightly flour bread pans.

Mix dry ingredients together (flour, baking powder, baking soda, cinnamon, nutmeg and salt).

In a separate bowl whisk sugars, oil and vanilla together. Add pumpkin to the wet ingredients, whisking in.

Fold in half the dry ingredients to the sugar mixture. Fold in half of the almond milk. Add the remainder of the dry ingredients and the walnuts and fold to combine. Add the remainder of the almond milk and fold until just combined (do not over-mix).

Pour batter into prepared pans. Bake for approximately 45 minutes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chili Cheese Muffins
Profile Photo by elanaspantry in Breads
Easy Chili Cheese Muffins recipe with 6 ingredients: almond flour, cheese,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Double Chocolate Zucchini Bread
Profile Photo by Silvia Ribas in Breads
This double chocolate zucchini bread is very soft, rich and moist,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Cheesy Pull Apart Garlic Bread
Profile Photo by Shelby- Go Eat and Repeat in Breads
This Cheesy Pull Apart Garlic Bread is addicting! It’s simple to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Beer Pretzels with Drunken White Cheddar Sauce
Profile Photo by Killing Thyme in Breads
These golden pillowy beer pretzels are salted and hardened on the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Double Chocolate Zucchini Bread
Profile Photo by Kelley Simmons @ Chef Savvy in Breads
Healthier Double Chocolate Zucchini Bread. Super soft, moist and loaded with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy