The Pioneer Woman Tasty Kitchen
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Sweet On Pumpkin Bread

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Level: Easy

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Description

Vegan (non-dairy) Pumpkin Bread

Ingredients

  • 4 cups Unbleached Flour
  • 4 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 2 teaspoons Cinnamon
  • 1 Tablespoon Freshly Grated Nutmeg
  • ½ teaspoons Salt
  • ⅔ cups Brown Sugar
  • ⅔ cups Sugar
  • 1 cup Safflower Oil
  • 2 Tablespoons Vanilla
  • 18 ounces, weight Canned Pumpkin
  • 1-½ cup Almond Milk (unsweetened)
  • 1 cup Chopped Walnuts

Preparation

Preheat oven to 350ºF. Oil and lightly flour bread pans.

Mix dry ingredients together (flour, baking powder, baking soda, cinnamon, nutmeg and salt).

In a separate bowl whisk sugars, oil and vanilla together. Add pumpkin to the wet ingredients, whisking in.

Fold in half the dry ingredients to the sugar mixture. Fold in half of the almond milk. Add the remainder of the dry ingredients and the walnuts and fold to combine. Add the remainder of the almond milk and fold until just combined (do not over-mix).

Pour batter into prepared pans. Bake for approximately 45 minutes.

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