2 Reviews
You must be logged in to post a review.
Kitchen Sink Stories on 6.17.2012
By far the moisted recipe I have tried. Only cut back on the sugar. It was fantastic!
Sweet, Moist Cornbread
x
Print Options
Description
Delcious cornbread that won’t dry out your mouth.
Ingredients
- 1-½ cup All-purpose Flour
- ⅔ cups Plus 2 Tablespoons Sugar
- ½ cups Cornmeal
- 1 Tablespoon Baking Powder
- ½ teaspoons Salt
- 1-¼ cup Milk
- 2 whole Eggs, Lightly Beaten
- ⅓ cups Oil (vegetable Or Canola)
- 3 Tablespoons Butter, Melted
Preparation
1. Preheat oven to 350°F. Prepare a 9-inch round baking pan by coating it in cooking spray or butter, or place cupcake liners in a cupcake pan.
2. Combine flour, sugar, cornmeal, baking powder and salt in a bowl and whisk together.
3. Combine milk, eggs, oil and melted butter.
4. Pour batter into prepared pan.
5. For the round baking dish, bake for 30-35 minutes. For the cupcake pan, bake 18-20 minutes.
Related Recipes
Easiest No-Knead Bread in a Dutch Oven
by Lindsay @ My Therapist Cooks in
Breads
by Lindsay @ My Therapist Cooks in
Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Sourdough Banana Muffins
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Use up your excess sourdough discard/starter in these yummy banana muffins!
From...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Sourdough Naan
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet!
From Erica...
Prep: Cook:
Serves: 12 Level: Intermediate
No Comments
Leave a Comment!
You must be logged in to post a comment.