The Pioneer Woman Tasty Kitchen
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Sweet Irish Soda Bread Biscuits

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Level: Easy

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Description

A simple recipe for sweet Irish soda bread, made into fluffy biscuits. Perfect with dinner or tea and jam in the morning.

Ingredients

  • 4 cups All-purpose Flour
  • 5 Tablespoons Sugar
  • 1 teaspoon Baking Soda
  • 1 Tablespoon Baking Powder
  • ½ teaspoons Salt
  • 1 stick Unsalted Butter, At Room Temperature
  • 1 whole Egg
  • 1 cup Buttermilk (low Fat Is Fine)
  • 2 Tablespoons Buttermilk For The Glaze

Preparation

Preheat oven to 375 F.

In a large bowl, combine the flour, sugar, baking soda, baking powder and salt. Mix in the softened butter (I used a pastry cutter to make sure it was fully incorporated).

In a separate bowl, add the egg and cup of buttermilk and whisk to combine. Pour into the flour mixture and stir to combine.

Turn the dough out onto a lightly floured surface and knead slightly. The dough is not sticky and will come together fairly easily. Pat out the dough until it’s about 1/2″ thick and use a biscuit cutter to cut out rounds. Place them on a baking sheet that you’ve lined with parchment paper.

Brush the 2 tablespoons of buttermilk onto the top of the biscuits and bake them in the preheated 375 F oven for 30 minutes or until they are lightly golden brown.

The number of servings depends on the size biscuits you make. I used a 3 1/2″ cutter and got a dozen biscuits.

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