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A simple recipe for sweet Irish soda bread, made into fluffy biscuits. Perfect with dinner or tea and jam in the morning.
Preheat oven to 375 F.
In a large bowl, combine the flour, sugar, baking soda, baking powder and salt. Mix in the softened butter (I used a pastry cutter to make sure it was fully incorporated).
In a separate bowl, add the egg and cup of buttermilk and whisk to combine. Pour into the flour mixture and stir to combine.
Turn the dough out onto a lightly floured surface and knead slightly. The dough is not sticky and will come together fairly easily. Pat out the dough until it’s about 1/2″ thick and use a biscuit cutter to cut out rounds. Place them on a baking sheet that you’ve lined with parchment paper.
Brush the 2 tablespoons of buttermilk onto the top of the biscuits and bake them in the preheated 375 F oven for 30 minutes or until they are lightly golden brown.
The number of servings depends on the size biscuits you make. I used a 3 1/2″ cutter and got a dozen biscuits.
Fresh sweet onions, sharp cheddar, crisp, sweet, nutty corn bead all in one muffin. Perfect as a side to fish or steak, with a picnic or in the morning. Add a grind of black pepper before baking for an extra kick.
Big Mama’s originals get a twist with various herbs and cheeses.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!