The Pioneer Woman Tasty Kitchen
Profile Photo

Sweet Irish Soda Bread Biscuits

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A simple recipe for sweet Irish soda bread, made into fluffy biscuits. Perfect with dinner or tea and jam in the morning.

Ingredients

  • 4 cups All-purpose Flour
  • 5 Tablespoons Sugar
  • 1 teaspoon Baking Soda
  • 1 Tablespoon Baking Powder
  • ½ teaspoons Salt
  • 1 stick Unsalted Butter, At Room Temperature
  • 1 whole Egg
  • 1 cup Buttermilk (low Fat Is Fine)
  • 2 Tablespoons Buttermilk For The Glaze

Preparation

Preheat oven to 375 F.

In a large bowl, combine the flour, sugar, baking soda, baking powder and salt. Mix in the softened butter (I used a pastry cutter to make sure it was fully incorporated).

In a separate bowl, add the egg and cup of buttermilk and whisk to combine. Pour into the flour mixture and stir to combine.

Turn the dough out onto a lightly floured surface and knead slightly. The dough is not sticky and will come together fairly easily. Pat out the dough until it’s about 1/2″ thick and use a biscuit cutter to cut out rounds. Place them on a baking sheet that you’ve lined with parchment paper.

Brush the 2 tablespoons of buttermilk onto the top of the biscuits and bake them in the preheated 375 F oven for 30 minutes or until they are lightly golden brown.

The number of servings depends on the size biscuits you make. I used a 3 1/2″ cutter and got a dozen biscuits.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Flaky Buttermilk Biscuits
Profile Photo by Patricia @ ButterYum in Breads
Start to finish, you can have a basket of hot, flaky,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Aunt Rocky’s Savory Skillet Bread
Profile Photo by Roxana Lopez in Breads, Special Dietary Needs
A moist, fluffy, high fat side bread for zero net carbs!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Pumpkin Scones with Maple Glaze
Profile Photo by Gayle | Pumpkin 'N Spice in Breads
Topped with an irresistibly sweet maple glaze, these Pumpkin Scones with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Grain-Free Cherry Scones (Sugar-Free)
Profile Photo by Nora in Breads
These easy paleo drop scones are made from real food ingredients...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Pumpkin Almond Scones with Maple Yogurt Frosting
Profile Photo by Hungry Haley in Breads, Breakfast
The perfect pumpkin treat: buttery, sweet scones with a light maple-sweetened...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy