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These dinner rolls have a touch of sweetness with honey. Sweet honey dinner rolls are the way to go if you really want to impress at your next dinner party.
Inactive Time: 1 hour and 45 minutes
In the bowl of your stand mixer, combine the yeast and the water. Let it sit for 10 minute or until it just begins to foam. Add the honey, sugar, 1 of the beaten eggs, salt, buttermilk and melted butter. Whisk to combine.
Making sure your dough hook is attached, slowly add in the flour and mix on medium-low until the dough takes on an elastic texture. If you find that it hasn’t reached this elastic texture, add more flour, a tablespoon at a time. Once all of the flour has been incorporated, transfer the dough to a generously floured surface. Knead for 2-3 minutes, then transfer to an oiled bowl. Cover with a tea towel and let dough rise for approximately 1 hour, or until the dough has doubled in size.
Prepare a 12-count muffin tin by spraying it with non-stick spray. Using a 1-inch scoop, scoop out the dough and roll into balls. Put approximately 3-4 balls into each muffin tin. You will have 10-12 “rolls” when you have finished. Cover the tin again with the tea towel and let it sit for approximately 45 minutes.
Preheat your oven to 400 F. Combine the remaining beaten egg and 2 tablespoons of cool water in a small bowl. Whisk to combine. Using a brush, brush the egg wash onto each roll. Bake the rolls at 400 F for 17-20 minute or until they begin to brown slightly on top.
Remove from oven and transfer to a wire rack to cool. Serve with butter or jam and enjoy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!