The Pioneer Woman Tasty Kitchen
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Sweet Cornbread

5.00 Mitt(s) 7 Rating(s)7 votes, average: 5.00 out of 57 votes, average: 5.00 out of 57 votes, average: 5.00 out of 57 votes, average: 5.00 out of 57 votes, average: 5.00 out of 5

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Level: Easy

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Description

This Sweet Cornbread recipe is so delicious…it’s the best cornbread I’ve come across and, trust me, I’ve looked. A lot.

Ingredients

  • 1 cup All-purpose Flour
  • 1 cup Yellow Cornmeal
  • ½ cups Granulated Sugar
  • 1 Tablespoon Brown Sugar
  • 2-½ teaspoons Baking Powder
  • 1 teaspoon Kosher Salt
  • 1 whole Egg
  • 1 cup Milk
  • ⅓ cups Vegetable Oil
  • ½ cups Creamed Corn

Preparation

Preheat oven to 400 degrees F.

Butter and flour a 9-inch round cake pan and set aside.

Combine dry ingredients (flour, cornmeal, sugar, brown sugar, baking powder and salt) in a large mixing bowl. In a separate, smaller mixing bowl, combine the wet ingredients (egg, milk, oil and creamed corn). Add wet ingredients to the dry ingredients and mix well. Try not to over-mix, however.

Bake 20-25 minutes, or until an inserted toothpick or knife to the center of the cornbread comes out clean.

Enjoy!

3 Comments

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Thisgrandmascookin on 10.31.2011

I have been making this for years but with buttermilk. Also good if you add some diced chili and sharp cheddar cheese.

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Rhett (Susan Loretta Hedlund) on 3.15.2011

No creamed corn needed after all to make this yummy cornbread moist and delicious!

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Rhett (Susan Loretta Hedlund) on 3.14.2011

Thanks for this great recipe, I have my son in laws homemade chili on the stove and whipped this corn bread recipe together, but will have to see, I got all the way to the bottom and noticed that I didn’t have any creamed corn so left it out.

7 Reviews

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Kelly on 12.15.2016

Delicious, plus, I love that it’s baked in a round cake pan! It’s like having a slice of cake with your chili!

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T. Stewart on 5.4.2014

Fabulous cornbread that has fast become a staple in our house!

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Franki on 1.17.2013

My husband ONLY eats Jiffy cornbread and homemade is never sweet enough for him. This recipe definitely gave Jiffy a run for it’s money and beat it by a landslide! He absolutely loved it and has been taking leftovers to work everyday. Thank you!

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Marie NJ on 8.14.2012

Made this the other night, it was so easy to make and tasted so good, great recipe. My daughter loved it so much, she requested it at her birthday party this weekend. Thanks for recipe, will add this to my collection

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Kari on 1.22.2012

Simple and delicious!

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