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This Sweet Cornbread recipe is so delicious…it’s the best cornbread I’ve come across and, trust me, I’ve looked. A lot.
Preheat oven to 400 degrees F.
Butter and flour a 9-inch round cake pan and set aside.
Combine dry ingredients (flour, cornmeal, sugar, brown sugar, baking powder and salt) in a large mixing bowl. In a separate, smaller mixing bowl, combine the wet ingredients (egg, milk, oil and creamed corn). Add wet ingredients to the dry ingredients and mix well. Try not to over-mix, however.
Bake 20-25 minutes, or until an inserted toothpick or knife to the center of the cornbread comes out clean.