The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).

Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.

Recipe

Sweet Cornbread

by asweetpeachef on February 9, 2011 in Breads, Cornbreads

5.00 Mitt(s) 5 Rating(s)

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Recipe Description

This Sweet Cornbread recipe is so delicious…it’s the best cornbread I’ve come across and, trust me, I’ve looked. A lot.

Preparation Instructions

Preheat oven to 400 degrees F.

Butter and flour a 9-inch round cake pan and set aside.

Combine dry ingredients (flour, cornmeal, sugar, brown sugar, baking powder and salt) in a large mixing bowl. In a separate, smaller mixing bowl, combine the wet ingredients (egg, milk, oil and creamed corn). Add wet ingredients to the dry ingredients and mix well. Try not to over-mix, however.

Bake 20-25 minutes, or until an inserted toothpick or knife to the center of the cornbread comes out clean.

Enjoy!

Ingredients

1 cup All-purpose Flour
1 cup Yellow Cornmeal
½ cups Granulated Sugar
1 Tablespoon Brown Sugar
2-½ teaspoons Baking Powder
1 teaspoon Kosher Salt
1 whole Egg
1 cup Milk
⅓ cups Vegetable Oil
½ cups Creamed Corn

5 Reviews | Be the first to review!

Reviews

nightfall on 5.1.2011

Just the right amount of sweet and moist to put with chili, crumbly corn bread texture without the dryness. Thank you!

LenaInATL on 11.6.2011

I made this corn bread & it was wonderful! But, even better was when my Mom & Dad ate some the next day & Mom asked me for the recipe!!! My Mom is the best cook I know & I never thought she’d like ‘my’ cornbread more than her own. Thrilled doesn’t even begin to describe how I felt. Thank you!

Kari on 1.22.2012

Simple and delicious!

Marie NJ on 8.14.2012

Made this the other night, it was so easy to make and tasted so good, great recipe. My daughter loved it so much, she requested it at her birthday party this weekend. Thanks for recipe, will add this to my collection

Franki on 1.17.2013

My husband ONLY eats Jiffy cornbread and homemade is never sweet enough for him. This recipe definitely gave Jiffy a run for it’s money and beat it by a landslide! He absolutely loved it and has been taking leftovers to work everyday. Thank you!

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Rhett (Susan Loretta Hedlund) on 3.14.2011

Thanks for this great recipe, I have my son in laws homemade chili on the stove and whipped this corn bread recipe together, but will have to see, I got all the way to the bottom and noticed that I didn’t have any creamed corn so left it out.

Rhett (Susan Loretta Hedlund) on 3.15.2011

No creamed corn needed after all to make this yummy cornbread moist and delicious!

Thisgrandmascookin on 10.31.2011

I have been making this for years but with buttermilk. Also good if you add some diced chili and sharp cheddar cheese.

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Breads

Recipe

Sweet Cornbread

Recipe Description

Preparation Instructions

Ingredients

Comments

Rhett (Susan Loretta Hedlund) on 3.14.2011

Rhett (Susan Loretta Hedlund) on 3.15.2011

Thisgrandmascookin on 10.31.2011

Reviews

nightfall on 5.1.2011

LenaInATL on 11.6.2011

Kari on 1.22.2012

Marie NJ on 8.14.2012

Franki on 1.17.2013

Related Recipes

One-Bowl Chocolate Chip Muffins

Homemade White Bread

Bleuberry-Lemonade Muffins

Key Lime and Blueberry Corn Muffins

Vegan Chocolate Mini Muffins

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