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pjgonz on 5.23.2010
Quick and easy. Just the right kind of biscuit to go with honey or jam, as the author describes.
Sweet Buttermilk Biscuits
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Description
Saturday morning biscuits is what these are. My family just loves smothering these in local honey and homemade jam. According to them, buttermilk biscuits were only ever meant to be made sweet (even if only slightly).
Ingredients
- 1 cup Buttermilk
- 2 cups Flour
- ½ teaspoons Baking Soda
- 2 teaspoons Baking Powder
- ½ Tablespoons Sugar
- 1 pinch Sugar
- ½ teaspoons Salt
- 1 stick Butter, Cold
Preparation
Heat the oven to 425 degrees.
Mix all the dry ingredients in a large mixing bowl. Take the butter and cut it into 1/4-inch slices. Make sure the butter is cold. Once it is sliced and in the flour, mix it in as thoroughly as possible. I use my hands for this recipe all the way until the very end. After the butter is mixed in, make a little dip into the center of the flour and pour in the buttermilk. Mix it in and make into medium-sized balls and place them on your cookie sheet. (There should be 10-12 balls.)
Cook for 15 minutes and serve with honey. Or jam … or just butter.
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2 Comments
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mixedlovers on 2.2.2010
1 cup…I’m so sorry…uhg. It’s my mommy brains.
iheartcupcakes on 2.2.2010
How much buttermilk do you add?