No Reviews
You must be logged in to post a review.
Sweet Breakfast Bars
x
Print Options
Description
These are heavenly served warm and are divine served cold. Please try them both ways!
Ingredients
- 2 cans (8 Oz. Size) Crescent Rolls
- 2 packages Cream Cheese, Softened, 8 Ounce Bars
- 1 cup Sugar
- ½ sticks Butter
- 1 cup Powdered Sugar
- 1 teaspoon Vanilla
- 4 Tablespoons Evaporated Milk (use As Much As Will Mix With The Sugar)
- 1 cup Chopped Pecans
Preparation
Preheat oven to 350F. Layer a can of crescent rolls onto a 13X9 pan that has been greased with butter. Set aside.
Mix cream cheese and sugar with a hand mixer, then spread the mixture over rolls. Layer the second can of rolls over the top. Melt butter for 30 seconds (or until melted) in the microwave and pour over the top. Bake for 25 minutes.
Meanwhile, mix the powdered sugar with vanilla and a dab or more of evaporated milk to make a thick glaze. Once the dish is finished baking, pour the glaze over the dish liberally and sprinkle with pecans.
Related Recipes
Easiest No-Knead Bread in a Dutch Oven
by Lindsay @ My Therapist Cooks in
Breads
by Lindsay @ My Therapist Cooks in
Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Sourdough Banana Muffins
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Use up your excess sourdough discard/starter in these yummy banana muffins!
From...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Sourdough Naan
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet!
From Erica...
Prep: Cook:
Serves: 12 Level: Intermediate
No Comments
Leave a Comment!
You must be logged in to post a comment.