Summer Squash Muffins

txbikergirl on 6.7.2010

This is a great use of extra summer squash, and goes in the good tasting healthy muffin category.

I doubled the batch due to an excess of garden goodness, added a dash of vanilla, and split my sugar into 1/2 sugar and 1/2 splenda.

These turned out moist and good, although the flavor could be ratched up a bit. I am thinking it would be nice with some raisins and nuts thrown in, or forget those and go a lemon route by adding in 1/4 cup lemon juice and then topping with a light lemon icing of lemon juice and powdered sugar.

I can see a lot of twists on these and I will make them again.