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I’m all about portable food, so muffins are one of my favorite snacks. This one is so moist and delicious, you might almost forget it’s good for you!
Preheat oven to 350 degrees. Use muffin liners or spray a muffin tin lightly.
With a mixer, combine sugar, egg and applesauce until smooth. Add shredded squash and lemon zest. Combine remaining dry ingredients (except cinnamon sugar mix) and add to the mixer. Be careful not to overmix.
Fill muffin tins and if desired, dust the tops with cinnamon sugar prior to baking. Bake for 20 minutes. Cool on wire racks. For best results, wrap and let the flavors develop overnight, but I never wait!
Better than Starbucks makes!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!