The Pioneer Woman Tasty Kitchen
Profile Photo

Streusel Topped Chocolate Chip Orange Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Chocolate chip muffins infused with orange juice and orange zest!

Ingredients

  • FOR THE MUFFINS:
  • 2 cups Flour
  • 1 Tablespoon Baking Powder
  • ½ teaspoons Salt
  • 1 cup Mini Chocolate Chips
  • 2 whole Eggs
  • ½ cups Sugar
  • ½ cups Milk
  • 1 Tablespoon Orange Zest
  • ½ cups Orange Juice
  • ¼ cups Vegetable Oil
  • FOR THE TOPPING:
  • ½ cups Flour
  • ½ cups Sugar
  • ⅓ cups Cold Butter Cubed

Preparation

Preheat oven to 400 F. Line a 12 cup muffin tin with liners and set aside.

In a large bowl, whisk together flour, baking powder and salt. Stir in chocolate chips. Make a well in the center of the cry ingredients and set the bowl aside.

In a separate large bowl, combine eggs, sugar, milk, orange zest, orange juice and oil. Add egg mixture to the center of the flour bowl. Stir until dry ingredients are just moistened.

Fill each muffin cup about ¼ full. Set aside.

For the streusel topping, combine flour and sugar in a bowl. Add cold butter and blend with a pasty cutter or two forks until mixture resembles coarse meal. Sprinkle the top of each muffin with streusel topping.

Bake for 18 minutes. Then remove the pan from the oven and let muffins cool in pan for about 5 minutes before removing them.

Recipe adapted from Better Homes and Gardens.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chocolate Chip Cranberry Pecan Muffins
Profile Photo by Becca Davis in Breads
Chocolate chip cranberry pecan muffins are a healthy and satisfying snack....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Ham and Cheese Hot Pockets
Profile Photo by Raquel ~ Horses & Heels in Breads
Ham and pepper jack cheese hot pockets with whole grain mustard...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Maple Cornbread (Clean Eating)
Profile Photo by Sammi Ricke in Breads
Who says comfort food can't be healthy? This sweet, yet savory,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Homemade Pretzel Buns
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
These homemade pretzel buns taste just like fluffy soft pretzels with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy