The Pioneer Woman Tasty Kitchen
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Strawberry Zucchini Muffins

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Level: Easy

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Description

Healthy yet delicious, these muffins are the perfect breakfast. And at 100 calories per muffin, you can have two or three!

Ingredients

  • 2-½ cups Old Fashioned Oats
  • ½ cups Whole Wheat Flour
  • 1 teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • ½ teaspoons Cinnamon
  • ½ teaspoons Salt
  • 8 whole Strawberries, Pulsed In Food Processor
  • 1-½ whole Zucchini, Pulsed In Food Processor
  • ¾ cups Organic Unsweetened Applesauce
  • ⅓ cups Pure Maple Syrup
  • 1 whole Egg
  • ⅓ cups Egg Whites
  • 1 teaspoon Vanilla

Preparation

Preheat oven to 350ºF.

In a large bowl, stir together oats, flour, baking powder, baking soda, cinnamon and salt. Once combined, add in remaining ingredients and stir until well mixed.

Pour batter into prepared muffin tins and bake for about 30 minutes, or until a toothpick inserted in the center comes out clean.

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