Strawberry Yogurt Muffins with Orange Glaze

Preheat your oven to 400 degrees and grease your muffin pan. Or if you use liners that is fine too.

In a large bowl, combine the flour, salt and baking soda.

Mix gently, set aside.

With a mixer, beat the eggs on medium-low and gradually add in sugars. Then slowly add in the butter, extracts and lemon juice

Into the creamed mixture, alternately add in the flour and yogurt until all is combined and then gently fold in the strawberries.

Scoop into muffin cups and bake for about 20 minutes.

For the glaze I mixed 4 tablespoons orange juice and 2 cups powdered sugar and poured it on the muffins after they were a little cooled.

*My two year old gobbled up two of these muffins!