The Pioneer Woman Tasty Kitchen
Profile Photo

Strawberry Yogurt Muffin

4.00 Mitt(s) 2 Rating(s)2 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

18
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A delicious moist muffin to enjoy with your morning coffee!

Ingredients

  • 1 cup Regular Flour
  • 1 cup Whole Wheat Flour
  • ½ cups Granulated Sugar
  • 1-½ teaspoon Baking Soda
  • 2 whole Eggs
  • 1 cup Vanilla Yogurt
  • ¼ cups Butter, Melted
  • 1 teaspoon Vanilla Extract
  • 1 cup Chopped Strawberries
  • ¼ cups Brown Sugar

Preparation

Preheat oven to 375F. Mix together flours, sugar and baking soda in a large bowl. In another bowl, mix eggs, yogurt, butter and vanilla. Toss strawberries into flour mixture and mix. Pour yogurt mixture into flour mixture and stir. Spoon batter into muffin tin lined with paper liners. Sprinkle brown sugar on top of each muffin. Bake 20-25 minutes or until tops are golden brown.

No Comments

You must be logged in to post a comment.

2 Reviews

You must be logged in to post a review.

Profile photo of piescientista

piescientista on 5.24.2015

I thought it was odd this recipe didn’t have any salt, so I added 1/2 tsp. Otherwise a good recipe that I would consider making again. I got 15 normal sized muffins out of it.

Profile photo of pjgonz

pjgonz on 6.12.2011

These muffins were really good – just sweet enough but not too sweet. The mix seemed really dry but they cooked up nicely. Users beware: don’t make the same mistake I did. I didn’t realize this recipe makes 18 servings until my 12 muffin cups seemed really full. They still cooked up nicely but we could have had more leftovers if I had noticed. Overall, a great recipe. Thanks!

Related Recipes

Easiest No-Knead Bread in a Dutch Oven
Profile Photo by Lindsay @ My Therapist Cooks in Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


No Yeast Naan
Profile Photo by Liz Voltz in Breads
Quick and easy Naan flat bread made without yeast. Comes together...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sourdough Banana Muffins
Profile Photo by PW Food & Friends in Breads
Use up your excess sourdough discard/starter in these yummy banana muffins! From...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Coconut Blueberry Wholemeal Muffins
Profile Photo by Cheryl Whyte in Breads
Sometimes you just need something a little sweet, right!? Well, I’ve...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Sourdough Naan
Profile Photo by PW Food & Friends in Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet! From Erica...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate